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THE POST AND COURIER GREENVILLE
New York-inspired deli, market bringing scratch-made food to downtown Greenville neighborhood
You could say that Nick Petracca’s food business future was set early on. Even at a young age, the aspiring entrepreneur had ambitious goals when it came to food. There were the times he spent learning his family’s Italian specialties like meatballs and there were the recipes he tried to make himself, like in high school when he attempted Emeril Lagasse’s salmon with vanilla sauce.